{"id":175,"date":"2007-11-19T14:04:14","date_gmt":"2007-11-19T13:04:14","guid":{"rendered":"http:\/\/blog.chaigne.lamoureux.homeip.net\/?p=175"},"modified":"2009-12-13T19:15:31","modified_gmt":"2009-12-13T18:15:31","slug":"le-pampaillet-reunit-lequipe-autour-dun-repas-convivial","status":"publish","type":"post","link":"https:\/\/www.chaigne.fr\/blog\/175-le-pampaillet-reunit-lequipe-autour-dun-repas-convivial","title":{"rendered":"Le pampaillet r\u00e9unit l’\u00e9quipe autour d’un repas convivial"},"content":{"rendered":"
Le \u00ab\u00a0pampaillet\u00a0\u00bb<\/strong> (ou gerbaude, gerbebaude) est la f\u00eate qui cl\u00f4ture la fin de la moisson. Par extension, le vigneron f\u00eate pampaillet \u00e0 la fin des vendanges.\"\"<\/a><\/p>\n

C’est hier, avec un peu de retard car les vendanges sont finies depuis plus d’un mois, que l’\u00e9quipe s’est r\u00e9unie autour d’un repas convivial au restaurant \u00ab\u00a0Le Pampaillet\u00a0\u00bb \u00e0 Saint Macaire<\/a>. Ce petit restaurant est celui de l’h\u00f4tel \u00ab\u00a0Les feuilles d’Acanthe\u00a0\u00bb, une halte \u00e0 recommander si vous voyagez dans la r\u00e9gion, accueil sympathique garanti.<\/p>\n

Merci \u00e0 toute l’\u00e9quipe qui a permis \u00e0 la r\u00e9colte 2007 de se d\u00e9rouler dans de bonnes conditions.<\/p>\n

De gauche \u00e0 droite sur la photo St\u00e9phane, Guillaume et Ida ; \u00e9taient \u00e9galement pr\u00e9sents YunHai, El\u00e9onore, et mes parents retrait\u00e9s R\u00e9gine et Jean-Claude qui apportent encore une aide pr\u00e9cieuse.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Le \u00ab\u00a0pampaillet\u00a0\u00bb (ou gerbaude, gerbebaude) est la f\u00eate qui cl\u00f4ture la fin de la moisson. Par extension, le vigneron f\u00eate pampaillet \u00e0 la fin des vendanges. C’est hier, avec un peu de retard car les vendanges sont finies depuis plus d’un mois, que l’\u00e9quipe s’est r\u00e9unie autour d’un repas convivial au restaurant \u00ab\u00a0Le Pampaillet\u00a0\u00bb \u00e0 […]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\nLe pampaillet r\u00e9unit l'\u00e9quipe autour d'un repas convivial - Br\u00e8ves de Ballan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chaigne.fr\/blog\/175-le-pampaillet-reunit-lequipe-autour-dun-repas-convivial\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le pampaillet r\u00e9unit l'\u00e9quipe autour d'un repas convivial\" \/>\n<meta property=\"og:description\" content=\"Le \u00ab\u00a0pampaillet\u00a0\u00bb (ou gerbaude, gerbebaude) est la f\u00eate qui cl\u00f4ture la fin de la moisson. 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