{"id":502,"date":"2012-09-22T17:06:36","date_gmt":"2012-09-22T15:06:36","guid":{"rendered":"http:\/\/www.chaigne.fr\/blog\/?p=502"},"modified":"2012-09-22T17:35:44","modified_gmt":"2012-09-22T15:35:44","slug":"les-vendanges-2012-ont-demarre","status":"publish","type":"post","link":"https:\/\/www.chaigne.fr\/blog\/502-les-vendanges-2012-ont-demarre","title":{"rendered":"Les vendanges 2012 ont d\u00e9marr\u00e9"},"content":{"rendered":"<figure id=\"attachment_504\" aria-describedby=\"caption-attachment-504\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a title=\"D\u00e9gustation de baies de raisin rouge - c\u00e9page malbec\" href=\"http:\/\/www.chaigne.fr\/blog\/502-les-vendanges-2012-ont-demarre\/anthocianes_pellicule_raisin_malbec_couleur_pourpre\" rel=\"attachment wp-att-504\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-504 \" style=\"margin: 10px;\" title=\"anthocianes_pellicule_raisin_malbec_couleur_pourpre\" src=\"http:\/\/www.chaigne.fr\/blog\/blog\/wp-content\/uploads\/2012\/09\/anthocianes_pellicule_raisin_malbec_couleur_pourpre-300x225.jpg\" alt=\"Evaluation empirique de la maturit\u00e9 du raisin\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.chaigne.fr\/blog\/blog\/wp-content\/uploads\/2012\/09\/anthocianes_pellicule_raisin_malbec_couleur_pourpre-300x225.jpg 300w, https:\/\/www.chaigne.fr\/blog\/blog\/wp-content\/uploads\/2012\/09\/anthocianes_pellicule_raisin_malbec_couleur_pourpre.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-504\" class=\"wp-caption-text\">La d\u00e9gustation des baies et des p\u00e9pins permet d&rsquo;\u00e9valuer la maturit\u00e9 des raisins rouges. Apr\u00e8s avoir m\u00e2chouill\u00e9 la pellicule, on l&rsquo;\u00e9crase entre les doigts pour \u00e9valuer l&rsquo;intensit\u00e9 colorante.<\/figcaption><\/figure>\n<p>La conclusion logique de l&rsquo;ann\u00e9e d&rsquo;un vigneron, c&rsquo;est de r\u00e9colter ses raisins et de s&rsquo;efforcer de les transformer en une boisson plaisante.<\/p>\n<p>Voil\u00e0, c&rsquo;est parti, cette semaine, nous avons vendang\u00e9 les blancs.<\/p>\n<p>Mardi 18, une bonne partie des sauvignons, jeudi 20 le reste des sauvignons et une partie des semillons.<br \/>\nSi la m\u00e9t\u00e9o le permet, nous devrions terminer les semillons et la muscadelle lundi 24.<br \/>\nLes premiers jus extraits apr\u00e8s une douzaine d&rsquo;heures de mac\u00e9ration pelliculaire sont tr\u00e8s qualitatifs, dans la parfaite ligne de nos tr\u00e8s bons mill\u00e9simes de blancs.<br \/>\nAr\u00f4mes, gras, longueur en bouche, bel \u00e9quilibre sucre acide, que demander de mieux ?<br \/>\nPour l&rsquo;instant les mo\u00fbts stabulent \u00e0 froid sur leurs bourbes (8 \u00e0 9\u00b0C) pour gagner encore en gras et en ar\u00f4mes.<br \/>\nIls seront d\u00e9cant\u00e9s, puis commenceront leur fermentation dans le courant de la semaine prochaine.<br \/>\nC&rsquo;est le d\u00e9but du processus de <a title=\"Vinification de nos vins de Bordeaux blancs secs\" href=\"http:\/\/www.chaigne.fr\/page-12-vinification-blanc.htm\">vinification de notre Bordeaux blanc<\/a> qui sera mis en bouteilles en f\u00e9vrier apr\u00e8s plusieurs mois d&rsquo;\u00e9levage sur lies totales.<\/p>\n<p>Les rouges ne sont pas encore tout \u00e0 fait m\u00fbrs, nous vendangerons peut-\u00eatre les jeunes vignes de malbec et de merlot dans la semaine, mais c&rsquo;est d\u00e9but octobre que \u00e7a va d\u00e9marrer pour de vrai.<\/p>\n<figure id=\"attachment_505\" aria-describedby=\"caption-attachment-505\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.chaigne.fr\/blog\/502-les-vendanges-2012-ont-demarre\/raisin_jeune_vigne_malbec_vin_bordeaux\" rel=\"attachment wp-att-505\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-505  \" style=\"margin: 10px; border: 0px none;\" title=\"raisin_jeune_vigne_malbec_vin_bordeaux\" src=\"http:\/\/www.chaigne.fr\/blog\/blog\/wp-content\/uploads\/2012\/09\/raisin_jeune_vigne_malbec_vin_bordeaux-300x225.jpg\" alt=\"Jeune vigne de c\u00e9page malbec destin\u00e9e \u00e0 produire des vins de Bordeaux\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.chaigne.fr\/blog\/blog\/wp-content\/uploads\/2012\/09\/raisin_jeune_vigne_malbec_vin_bordeaux-300x225.jpg 300w, https:\/\/www.chaigne.fr\/blog\/blog\/wp-content\/uploads\/2012\/09\/raisin_jeune_vigne_malbec_vin_bordeaux.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-505\" class=\"wp-caption-text\">Nos premi\u00e8res vignes de c\u00e9pages malbec, plant\u00e9es en 2010, entrent en production cette ann\u00e9e. Le malbec, particuli\u00e8rement adapt\u00e9 \u00e0 la dominante calcaire du sol de notre nouvelle parcelle \u00ab\u00a0Lestang\u00a0\u00bb \u00e0 Gornac, devrait apporter des notes de fruits rouges et de la complexit\u00e9 \u00e0 nos assemblages.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La conclusion logique de l&rsquo;ann\u00e9e d&rsquo;un vigneron, c&rsquo;est de r\u00e9colter ses raisins et de s&rsquo;efforcer de les transformer en une boisson plaisante. Voil\u00e0, c&rsquo;est parti, cette semaine, nous avons vendang\u00e9 les blancs. Mardi 18, une bonne partie des sauvignons, jeudi 20 le reste des sauvignons et une partie des semillons. Si la m\u00e9t\u00e9o le permet, [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[58,56,60,57,59,55],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.8 (Yoast SEO v21.9.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les vendanges 2012 ont d\u00e9marr\u00e9 - Br\u00e8ves de Ballan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chaigne.fr\/blog\/502-les-vendanges-2012-ont-demarre\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les vendanges 2012 ont d\u00e9marr\u00e9\" \/>\n<meta property=\"og:description\" content=\"La conclusion logique de l&rsquo;ann\u00e9e d&rsquo;un vigneron, c&rsquo;est de r\u00e9colter ses raisins et de s&rsquo;efforcer de les transformer en une boisson plaisante. Voil\u00e0, c&rsquo;est parti, cette semaine, nous avons vendang\u00e9 les blancs. Mardi 18, une bonne partie des sauvignons, jeudi 20 le reste des sauvignons et une partie des semillons. 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