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Method of clarification and stabilization of wines.
Different types of glue are at the disposal of the cellar master who chooses according to the need, after carrying out tests.
Examples: egg whites, gelatine, fish glue, bentonite….
The glue incorporated into the wine carries certain particles of the wine into the lees by flocculation.
These lees are eliminated by racking after a settling time of a few days to a few weeks depending on the glue.
The winemaker of vegan wines will take care not to use glue of animal origin.