The latest addition to the Ballan-Larquette range, an astonishing delicacy with citrus fruit aromas, softness and smoothness well balanced by a beautiful freshness in the mouth, it is on its way to becoming one of our best sellers.
GRPAE VARIETY :
Sauvignon gris 60% – Semillon 40%
Clayey-limestone soils, siliceous soils (sand, gravel …)
Foie gras, tapas, roasted chicken, blue-veined cheeses, chocolate desserts.
MEDALS & AWARDS :
Silver Medal Paris 2019 – Gold Medal Bordeaux 2019 – Selected by Jacques Dupont for the magazine Le Point (May 2019)