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The vineyard
History
Conversion to organic farming
Location of the estate
Work in the vineyard
Our wines
The selection
Wine elaboration
The harvest
White wine vinification
Red wine vinification
Rosé and clairet vinification
Distribution
Useful links
Partners
Wine-Paris – Vinexpo 2022
Recommended winemakers
Other links
Frequently Asked Questions
Wine Glossary
Photo gallery of the vineyard
The guestbook
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Wine Glossary
Wine glossary
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Acidity
Aerobic
Alcohol
Alcoholic
Alcoholic fermentation
Anthocyanins
AOC or Appellation d’Origine Contrôlée
Arcure
Aroma
Assembling
Aste
Astringency
B
Barrel
Bâtonnage
Bentonite
Bonde
Bordelaise
Botrytis cinerea
Bouchonné
Bouillie bordelaise
Bouquet
Bourbes
Bourru
Breakage
Bubble cord
Bud set
C
Cabernet-Franc
Cabernet-Sauvignon
Capsule
Caudalie
Cavaillon
Cellar
Chapeau de marc
Chaptalization
Château
Chlorosis
Clairet
Clone
Collage
Complanter
Consume
Cordon
Cot
D
Débourbage
Débourrement
Decant
Décuvage
Densimeter
Destemming
E
Ecoulage
Egrappage
Empyreumatique
Enherbement
Enrichissement
Eutypiosis
F
Filter
Filtering
Fût
G
Grape variety
H
Heating of a barrel
High Environmental Value
L
Leaf stripping
M
Malic acid
Malolactic fermentation
Millerandage
Mustimeter
O
Odg (Defense and Management Organization)
P
Plantation density
Protein breakage
R
Racoter
Representative Rights Capsule (CRD)
S
Screw Capsule
Sourness
Stave wood
Sulphur dioxide (or SO2, sulphur dioxide, sulphite)
T
Tartaric acid
Total acidity
V
Vatting
Vine run-off
Volatile acidity
W
What is an organic wine ?
Wine broker
Wine decanting
Wooded
Y
Yeast autolysis